Thank you, uncle. My banana.
Then buy something else.
No, my mother bought them all, and she skipped to Fang Xia’s side.
Soon a few people bought a bunch of Fang Xia, looked at it and said it was too much. Go home.
Good Yang Jiahui Zhang Jun replied at the same time
Dare to speak to me, Yang Jiahui said, tapping Zhang Jun behind secretly.
Fang Xia’s home is not far from this vegetable market. Several people strolled around with bags and bags and came to a neighborhood. Fang Xia pointed to one of the buildings and said that the army was in that hug.
Looking in the direction of his fingers, he saw a five-story building with gray walls not far away. The building was neither too new nor too old. They walked along the path to the inside. The residential environment was not bad, although it was not like a luxury residential area, but the sanitation was clean and the fitness facilities were neat.
Fang Xia’s house is not too big. It is a standard two-bedroom house. Although it was decorated in a style a few years ago, it is very intact. The house is well-collected and spotless.
Zhang Jun couldn’t help saying, Sister Fang, you are really a clean man.
Hehe, you have to do the same when you find a wife later, said Fang Xia jokingly
Must Zhang Jun nodded and said
Oh, Zhang Jun covered his thigh and screamed.
Section 5 Delicate and delicious
Section 5 Delicate and delicious
Zhang Jun limped into the kitchen clutching his injured leg. Yang Jiahui has found an apron to wear and said, Sister Fang, please go with Lily. Here I am.
all right
Although Yang Jiahui is spoiled, her cooking skills are very good. She took a small basin and carefully washed the bought prawns before sitting at the table and moving the washed prawns. She pulled a small mouth at the front end of the prawns with her knife, and then a toothpick gently picked a tendon at the back end of the prawns. It was fun to come to Zhang Jun, and she sat next to her and picked the tendon as she did.
One or two
Picked shrimps are neatly packed in a plate.
Yang Jiahui got up and chopped up minced garlic, chopped Jiang Mo scallion on the chopping board, and put them into a small bowl to mix with old cooking wine, salt, sugar and tomato juice.
She put the small bowl on the prawn tray and put it aside.
What to cook? Zhang Jun asked curiously
Stuffed prawns
I also bought abalone, Zhang Jun said, turning the abalone over from the side.
I love this. Yang Jiahui giggled.
I bought it specially.
Zhang Jun lowered his voice and said
This kind of cultured abalone is actually tender than wild Australian abalone, although the price is much cheaper, but I still like to eat it. Yang Jiahui said that while taking a small spoon, he dug abalone meat very carefully
Let’s make four and leave them to Sister Fang.
Ok, I’ll put the leftovers in the refrigerator, Zhang Jun said, putting the leftovers in a bag and putting them in the refrigerator.
Yang Jiahui gently cut the back of several abalones with a knife and then found four small bowls, each of which was filled with one.
Jun, you wash some chicken legs and cook some chicken soup in the magnetic furnace.